Weekend Cooking: Grilled Chicken Kabobs
Weekend Cooking is hosted by Beth Fish Reads. Participation is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs.
This is one of my favorite recipes for the grill. I use my grill most of the year, except when it’s buried by snow. This meal is easy to prepare and clean up is quick, which makes it a winner for me. Plus, I still have fresh rosemary growing right outside my door.
Ingredients
- 2 pounds boneless chicken breasts
- ½ cup dry white wine
- 2 tablespoons olive oil
- 4 garlic cloves
- 4 teaspoons fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Preparation
Rinse chicken and pat dry. Chop into small pieces, about one to two inches square. Place chicken in a ziploc baggie.
Finely chop garlic and rosemary and add to chicken along with salt, pepper, wine and olive oil. Shake bag and mix well. Let marinate in refrigerator for about an hour.
Put chicken on skewers and grill for about 10 minutes until cooked through turning several times.
Grilled Chicken Kabobs with Rosemary and Garlic
(Originally posted on my garden/nature blog, LadyMin’s Garden).
Under My Apple Tree 
Rosemary is one of my favorite herbs and this looks like an easy and yummy way to use it. We grill year-round too. I wish I had chicken in the house — I’ll have to pick some up soon.
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I love rosemary, but not sure I ever had it with chicken..sounds good.
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Oh man, does that look good! I be the rosemary is delicious on there!
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Oh, that looks good! We love kebobs around here…
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