Random Tuesday: Giveaway Winners and Abundant Zucchini
Giveaway Winners
Mary of Bookfan and Julie S. were the winners of The Upright Piano Player by David Abbott.
Congratulations and I hope you enjoy the book as much as I did.
Grilled Zucchini
With all the hot weather we have been having the zucchini plants in my garden have been working overtime, producing more zucchini than I know what to do with. Family, friends and neighbors are receiving the extras, freshly picked and grown organically. If you’re on the receiving end of baskets of zucchini, I have lots of recipes which I am happy to share.
When grilling dinner, create a quick side dish by tossing some slices directly on the grill. This is a favorite of mine and goes great with my chicken kabobs.
Ingredients:
Young Zucchinis (about 6 in or 15 cm long)
Olive Oil
Garlic Pepper Seasoning
Preparation:
- Cut zucchini lengthwise into slices about ¼ inch thick (½ cm).
- Brush olive oil on both sides and season with garlic pepper.
- Let sit for about a half hour.
- Grill on medium-high heat turning after 3 minutes. Grill other side for another 2 to 3 minutes.
Really Random Tuesday is hosted on random Tuesdays by Suko at Suko’s Notebook. It’s a way to post odds and ends–announcements, musings, quotes–any blogging and book-related things you can think of.
Under My Apple Tree 
I need to try this; love zucchini.
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Yummy! There’s nothing better than produce fresh from the garden! Congratulations Mary and Julie!
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Congrats to the winners 🙂
Our farmer’s market is full of zucchini right now, and there’s nothing I like more than grilled veggies!
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Leslie, I was out of town for this post, but will add it to my previous RRT post. The zucchini looks great!
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